Friday, April 13, 2012

Bob Bob's the best

Last night in London had dinner at the fabulous Bob Bob Ricard- a super London supper club with a family connection. I am happy to regale you all with a description of the amazing food. Started with a glass of Pol Roger with Russian Bites - Russian salad, quails egg, herring and truffles and tongue - with a shot of oysters. Then six oysters gratin followed by roast pressed pork with red cabbage with crumbs of black pudding and truffled mash. Then dessert of a trio of creme brûlée - chocolate, lime and galangal and earl grey tea with Tokay . Mum had Dover sole followed by an amazing passion fruit souffle A memorable meal indeed - thanks Richard.....

1 comment: