Saturday, April 21, 2012

Food glorious food

I have been overwhelmed by the quality, taste, style and price of American food. Everything has been fresh delicious stylish and with appropriate serving sizes- we were never overwhelmed by the size of the meals- despite the myth that all American food is huge and fried. We only ever once had French fries, when we ordered them at The Standard, and they were delicious. So here are a few highlights and some pictures:
Roast chicken, fennel and radish salad at the Met
Rare beef, sumac and chickpea salad at the MOMA
Chicken pailliard and frisée at The Monkey Bar
Artichoke and prosciutto pizza at Eataly
Beef tenderloin and Munster gratin at The Modern
Amazing tacos and marguerites at chipotle
French 75 at every opportunity- my new drink
Frisée and coddled egg salad at Cafe Sarkarzy
Lemon and ricotta ravioli at Eataly
Home made spinach and ricotta ravioli at Cellini
All great meals.....

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